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Starters Main dishes Desserts
Sole-and-vegetable roulades
Scallops with a hint of dill
Crêpes Parmentier
Coq au vin
Fillet of beef en croûte with foie gras
Sea bream à la niçoise
Rabbit parcels with tomato confit
Grilled Beef Strips with Bell Pepper and Fennel Salad
Breaded Sea Bass over Onion Orange Marmalade
Free Range Chicken in Pinot Noir Sauce
Chicken Breasts with Leeks & Whole Grain Dijon Mustard
Steamed rosemary scented Cod filet, with spring vegetables and beurre blanc
Leg of lamb in Moroccan spices
Grilled Beef Strips with Crunchy Broccoli Petals and Cilantro Cucumber Salad
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